Here is a sample menu

Large antipasti platter with cured meat, olives, cheeses, fruit, almonds and vegetables.

Assorted crostini’s: sundried tomato puree with ricotta, chickpea with avocado and sea salt, mushroom and truffle oil, mozzarella and serano ham, bbq chicken and cole slaw, white anchovies and lemon, ricotta and honey, speck and golden beets, goat cheese and asparagus.

Baked Focaccia Bread

Mini bison meatballs with balsamic and caramelized onions

Cedar smoked and cured side of salmon with lemon aioli

Pasta salad with organic vegetables and arugula pesto

Selection of thin crust pizzas from current menu

Fruit Bowl

Pulled Pork Sandwiches with cole slaw and pickles

Spinach Salad Platter with green apples, almonds and goat cheese

Brownies and Fruit Platter