Here is a sample menu
Large antipasti platter with cured meat, olives, cheeses, fruit, almonds and vegetables.
Assorted crostini’s: sundried tomato puree with ricotta, chickpea with avocado and sea salt, mushroom and truffle oil, mozzarella and serano ham, bbq chicken and cole slaw, white anchovies and lemon, ricotta and honey, speck and golden beets, goat cheese and asparagus.
Baked Focaccia Bread
Mini bison meatballs with balsamic and caramelized onions
Cedar smoked and cured side of salmon with lemon aioli
Pasta salad with organic vegetables and arugula pesto
Selection of thin crust pizzas from current menu
Pulled Pork Sandwiches with cole slaw and pickles
Spinach Salad Platter with green apples, almonds and goat cheese
Brownies and Fruit Platter