Our menu changes frequently, based on availability of products and seasonal offerings.

 

bread • 2

just some good olives • 5

grilled asparagus with lemon and sea salt • 7.5

salumi and charcuterie

antipasti plate: cheese, cured meats, olives, almonds & fruit • 12

salumi plate: fennel sausage, soppresata, mortadella, chorizo, serano ham, speck • 8/16

serano plate with pecorino romano and olio verde • 8

spanish antipasti plate: chorizo, serano, idiazebel, mahon, buen alba olives • 16

salads

house greens with mustard vinaigrette • 6.5

spinach and radicchio with green apples, toasted almonds, and goat cheese • 7.5

 

burrata

burrata with butternut squash, bacon arugula, pistachio pesto • 12

burrata with grilled asparagus and serano ham • 14

crostini • 2 ea

sun dried tomato pesto with ricotta

roasted mushrooms and truffle oil

ricotta cheese and chestnut honey

chickpea puree with lemon, avocado and sea salt

 

crostini • 2.25 ea

braunschweiger with pistachio and sea salt

serano ham, mozzarella with balsamic

berkshire ham with green apple mustard

bbq chicken

toast thin crust pizza

sun dried tomato sauce, mozzarella cheese and italian herbs • 12

mushrooms, leeks, provolone cheese and white truffle oil • 12

black olive, artichokes, red pepper, goat cheese and spinach • 12

ricotta, provolone, garlic, chiles, spinach • 12 / add serano ham • 2.50

pepperoni, cracked green olives, mozzarella • 15

roasted butternut squash, serano ham and blue cheese • 15

italian sausage, banana peppers, tomato and provolone • 15

barbecue chicken, banana peppers. mozzarella • 15

cheese selection

one • 4 :: three • 11 :: four • 14 :: five • 18 :: six • 21 :: eight • 28 :: ten • 36

aged raw boerenkaas gouda : holland

extra aged grafton village cheddar : vermont

northern lights bleu cow’s milk : ramsey cty

robiola sheep/cow’s milk : piedmont italy

mahon cow’s milk : minorca spain

taleggio : piedmont italy

idiazebel smoked sheep : spain

stickney hill goat cheese : minnesota

fresh ricotta and chestnut honey

buen alba red wine goat cheese : spain

bucheron goat cheese : france

extra’s & substitutions

extra virgin olive oil/balsamic vinegar, parmesan/pecorino, butter, fruit • 2 ea

sausage, serano ham, cured meats, chicken, anchovy, speck • 2.5 ea

 

Our neighborhood pizza

Our current favorite:  Mortadella, Provolone, Sage and Organic Egg

PeaPizzaParty

Located in the North Loop

Heritage Landing Building
415 North 1st Street :: Minneapolis
612:333:4305 :: hello@toastmpls.com

Click here for map & directions

Tuesday-Thursday 5-11pm
Friday & Saturday 5-12am
Sunday 5-11pm

Toast